This sparkling wine is the result of a long Charmat method lasting around two months. The Pinot Nero grapes, after a soft pressing, are left in contact with the skins for the period necessary to reach the desired colour. The must then undergoes fermentation with a wine coming from Glera grapes in steel tanks at a controlled temperature of 18°C. A cuvée is then prepared with a wine coming from Glerera grapes for the second fermentation in a pressurized steel tank for at least 2 months. 5 atm.
Intense aroma, with delicate hints of white flowers, apple, pear, typical of Prosecco, which blend with recognizable notes of red fruits.