Nero d’Avola

DOC Sicilia

Organic & Vegan certified vine

Nero d’Avola

DOC Sicilia

Organic & Vegan certified vine

Ingredients

Grapes
100% Nero d’Avola
abv
13%
Contains
Sulphites

What the winemaker says...

Classic red vinification for about 10 days at controlled temperature, soft pressing to extract only the best juice. The contact between the skins and the must creates a “hat” that has to be punched to let the oxygen pass through allowing fermentation. Subsequently, the wine is decanted and ends its process through malolactic fermentation.

What is it like?

Colour
Intense ruby red color.

Aroma

Perfume that evokes the Sicilian landscapes. Characterized by warm and sumptuous aromas of ripe fruit, cherry jam, plum, and morello cherry, with notes of violet and licorice.

Taste

It has an excellent balance between tannins and acidity, a deep taste, an important structure, and an innate softness on the palate.

How to drink it?

Serving Temperature

16 – 18 °C

Perfect match with

Excellent with pasta alla norma, vegetable bulgur, aubergine parmigiana and squash and lentil soup.

Nero d’Avola

Organic & Vegan certified vine
How do you prefer to be contacted?
Questo campo serve per la convalida e dovrebbe essere lasciato inalterato.